These Korean BBQ-flavored burgers can be customized to meet every hamburger eater’s dietary needs with grilled burgers made from chicken, salmon, or beef that’s topped with a quick and simple, kimchi spice Asian slaw.
This post is brought to you by McCormick
It feels like no matter what sort of dinner party/potluck/get together I go to these days, there’s always at least one or two picky eaters in the group who the cook should consider. Gluten-free. Dairy-free. Lactose intolerant. Low-carb. High-carb. Vegetarian. Pescatarian. I-don’t-like-it-atarian.
Don’t get me wrong, I totally get it. Dietary restrictions are always hardest on the one who has to do the restricting. But sheesh, when the intention starts with, “We haven’t seen you forever! Come on over and we’ll throw some burgers on the grill” only to spiral into a criss-crossed recipe of spin-art, somewhere along the line we just have to simple it up.
My solution? Give the people what they want by sticking with one adaptable theme.
Today, thanks to the bounty of info featured in McCormick’s Flavor Forecast: 2017 Grilling Edition, where experienced and novice grillers find tips to up their grilling game, we’re taking Korean burgers and specializing them for every eater’s requested protein. (...)
Read the rest of Korean BBQ Burgers 3 Ways with Spicy Asian Slaw (1,161 words)
©FoodieCrush for FoodieCrush Magazine, 2017. |
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The post Korean BBQ Burgers 3 Ways with Spicy Asian Slaw appeared first on foodiecrush.