Cheese boards aren’t just for adults anymore. Here are my top 10 tips for creating the ultimate kid-friendly cheese board that kids will love and the host will serve proudly at the main table.
This post is in partnership with Cache Valley® Creamery
Everyone loves a party. And at every party there’s always the most popular one in the group. The one that the whole group gathers around. The one that everyone comments about how pretty they are. The one that no one can get enough of.
Yes, we are talking about the cheese board.
But here’s the deal. Cheese boards are typically geared to the more refined tastes of adults. You know, the cheese boards that with a hand gripped around a glass of Beaujolais, pinkies instinctively jut into the air as guests gaze over the extra strong blues and extra ripe cheddars, the peppered and spiced charcuterie and the fancy triple-creamed wedges you spent a fortune on that nobody ends up eating.
Ya. Those. This is not that cheese board.
Creating a kid-friendly cheese board doesn’t have to look…well…cheesy. No animal shaped formations out of cheeses and veggies, or ships sailing through a sea of fruit or salamis and toothpicks somehow tinker-toyed into action figures. Sorry guys, not at my party.
Instead, this is a cheese board every child would happily dig into and any adult would gladly place center stage at every party.(...)
Read the rest of How to Make a Kid-Friendly Cheese Board Even Adults Will Love (953 words)
©FoodieCrush for FoodieCrush Magazine, 2017. |
Permalink |
2 comments |
Add to
del.icio.us
Post tags: appetizer, cheddar, cheese, cheese board, kid friendly, mozzarella, string cheese
The post How to Make a Kid-Friendly Cheese Board Even Adults Will Love appeared first on foodiecrush.