This Vietnamese rice noodle salad is a vegetarian-forward version of the traditional bún salads drizzled with nuoc cham—the popular Vietnamese dressing and dipping sauce—with spring lettuces, crunchy fresh vegetables and sweetened with the season’s best fresh berries. Yes, this noodle salad does taste as good as it looks. And it’s just the beginning of mycontinue to the recipe... about Vietnamese Rice Noodle Salad Bowls with Berries
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