Again this year I’m happy to share that I’m partnering with Blue Diamond AlmondBreeze to share healthful recipes made with Almondmilk. Today we’re adding something brand new to the mix, Almond Breeze’s new Almondmilk Cashewmilk Blend.
It’s January. And that means three things.
#1: Everyone is on the healthy no-s0-heavy-on-the-gravy-train.
#2: It’s all about the soup.
And #3: It’s time to slow cooker and crock pot everything.
At our house we love a chunky soup. A broth with girth. With bite. And flavor.
This soup aka chowder stars one of my husband’s favorite vegetables, corn. And his other favorite vegetable, bacon. Yes, in his mind bacon is a vegetable. Or at least a food group. And when paired together with this creamy, slow cooked broth they make a souper good soup. Uh-oh, I’m on a roll.
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Read the rest of Slow Cooker Corn Chowder (980 words)
©FoodieCrush for FoodieCrush Magazine, 2016. |
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Post tags: almond milk, bacon, chowder, corn, soup, stew
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