This homemade tartar sauce recipe with capers, mayonnaise, and a splashy tang of pickle juice is the perfect topper—and dipper—for fish fillets of every flavor. A naked fish fillet is exactly that: naked. Whether it’s a healthy-ish fried fish sandwich, every kid-at-heart’s favorite fish stick, or a more adult-ish grilled salmon fillet, fish is meantcontinue to the recipe... about How to Make Tartar Sauce
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