Simmered in beer with onions that become sweet and caramelized, this bratwurst recipe is a familiar German meal with a Wisconsin twist for the best reason to cheer at tailgates or clink cheers for Oktoberfest. Hello, my name is Heidi. A classic German name, right? I even fit the demographic, with blue eyes and blondecontinue to the recipe... about Bratwurst In Beer With Onions
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