This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. It’s a lunch I remember with fondness, and regret. Fondness because it lit my fire for choosing gnocchi as my favorite thing to order on each and every Italiancontinue to the recipe... about Gnocchi With Pomodoro Sauce
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