Tossed in cinnamon and maple syrup, these roasted sweet potatoes perfectly caramelized exteriors give way to tender, creamy centers with each sweet bite, making them ready for any grain bowl, burrito, or salad that comes their way. Over the years I’ve learned I’m best at meal prepping batches of ingredients rather than cooking an entire... continue reading... about How to Make Yummy Roasted Sweet Potatoes
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