These easy-to-make quinoa buddha bowls are loaded with a rainbow of veggies layered with make ahead/leftover proteins and straight from the pantry quinoa. I love it when I hear from readers that I’m doing my job. Right after I posted the recipe for baked turkey meatballs in coconut sauce, reader Gail R emailed me back... continue reading... about How to Make Buddha Bowls (With Turkey Meatballs or Crispy Tofu)
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