Pasta puttanesca takes a few basic pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—that’s ready in minutes to become a light but lush sauce served over pasta. This pasta puttanesca recipe could be the ultimate pantry pasta. It may have double the ingredients of another pantry staple pasta, my 5-ingredient cacio e pepe, but with... continue reading... about Pasta Puttanesca
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