This easy Parmesan crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready to eat in just about 30 minutes. A few years ago, my Aunt Jill bequeathed to me an entire gallon freezer bag filled with my Grandma’s recipe cards. Totally... continue reading... about Parmesan Crusted Chicken
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