Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! I feel that I’ve led you astray. That I didn’t deliver. That I was just a being a big tease. Actually, there were a plethora of you... continue reading... about Thai Coconut Curry With Shrimp
The post Thai Coconut Curry With Shrimp appeared first on foodiecrush.