This easy chana masala chickpea stew gets an added vegetarian boost with spinach added to the earthy, Indian-spiced tomato sauce. Rich and warming with classic Indian spices that perfume the house while it quickly cooks, plant-based chana masala is a tomato stew-ish chickpea (garbanzo bean) vegetarian version of the super popular tikka masala made with... continue reading... about Chana Masala with Spinach
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