This green goddess dressing recipe is bright and tangy, cool and creamy, and packed with fresh herbs, with a little zip from some lemon and garlic. It’s delicious on salads, spooned over grilled fish, or eaten with crudités. Homemade salad dressings and vinaigrettes are always things you’ll find in my fridge. My favorite Dijon vinaigrette […]
The post Green Goddess Dressing appeared first on foodiecrush.