This roasted butternut squash is drizzled with a to-die-for maple syrup-flavored brown butter with fresh rosemary, and sprinkled with flaky sea salt for a delectably savory-sweet fall side dish. Butternut squash is one of the most versatile veggies you can make. Diced, whole, creamed, it’s delicious in every way and cozy dishes like my harvest […]
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