This post is in partnership with DeLallo Foods
Crusty and melty. Officially these descriptions are opposites. But not when you’re talking baked pasta, because then they go hand in hand. If there’s one thing better than pasta and sausage it’s pasta and sausage with melty layers of cheese baked through and crisped and crusted on top.
Talk about the ultimate cheese pull.(...)
Read the rest of Baked Sausage and Cheese Rigatoni (781 words)
©FoodieCrush for FoodieCrush Magazine, 2016. |
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Post tags: dinner, pasta, provolone, ricotta, rigatoni, roasted red bell peppers, sausage, tomato sauce
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