This post and it’s rainbow of healthy flavors is sponsored by AMCO Select One Produce.
Last week I saw a lot of change and said goodbye to few favorites.
October is done. Bye bye! Daylight savings? You’ve ticked your last tock. And probably the worst of the worst signs that summer has officially had the nail driven into its sunshine-filled coffin: My husband cleared out all of the plants from the garden to make way for old man winter.
Goodbye garden tomatoes. So long to my spindly pepper plants. You were a food bounty all summer long and you’ll be missed.
Or will you?
These days, none of us have to feel fresh-from-the-garden-challenged now that we’re moving into the colder months because garden fresh veggies are readily available in grocery aisles 365 days a year. Well, there may be a day off for Christmas and an early closing hour for Thanksgiving, but I think you get my gist.
(...)
Read the rest of Southwestern Stuffed Bell Peppers (737 words)
©FoodieCrush for FoodieCrush Magazine, 2015. |
Permalink |
23 comments |
Add to
del.icio.us
Post tags: Bell peppers, black beans, corn, dinner, green chiles, hamburger, rice
The post Southwestern Stuffed Bell Peppers appeared first on foodiecrush.