This recipe is one in my year long series of posts sponsored by DeLallo Foods, and just one more reason you’ll be craving pizza for your next meal.
This is the part where you look at the recipe title and question, “Fried pizza? Why would I need to fry pizza?”
You’re right. Nobody HAS to fry pizza. I mean, there are lots of foods that are just as good baked instead of fried. Chicken. Doughnuts. Onion rings and french fries. But when you think about it, I mean really speak truth that stems from your taste buds instead of your brain cells, you’ll probably admit that the fried version is the lip-smackingly favored version.
And guess what? Pizza is no different.
I hadn’t really ever thought about fried pizza until my recent trip to Pittsburgh to visit DeLallo Foods and their Italian Marketplace (read more about my trip here.)
One of the meals that stole the show was one of the simplest. Little pillowy pizzas called Pizza Fritta, or fried pizza to you and me.
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Read the rest of How to Make Fried Pizza ala Pizza Fritta (971 words)
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Post tags: mozzarella, pizza, pizza dough
The post How to Make Fried Pizza ala Pizza Fritta appeared first on foodiecrush.