My friend Michelle loves food. It’s just one reason we’re good friends. She’s also half Korean. Combine her love of food with her love of her Korean heritage (she has her PhD in Korean Women Studies—WHOA) and I have a built in advisor on everything delicious about her flavorful heritage.
It seems that Korean has been on a steady upward climb in the Asian flavor field and has quickly become on par with Chinese, Japanese and Thai food. Michelle and her husband were the first ones to take us to try Korean food. It’s become such a favorite of mine that I’ve celebrated my past 3 birthdays with a dinner of Beef Bulgogi and all the little Korean side dishes called ban-chan.
Michelle has made us her Korean dinner a handful of times, and that’s how I discovered it’s really so simple to make at home. Because most of the prep is done ahead of time thanks to the marinade, the actual cooking of the meal happens so quickly that it’s perfect for that “what the heck is dinner gonna be” weeknight meal. (...)
Read the rest of Korean Beef Bulgogi Recipe (898 words)
©FoodieCrush for FoodieCrush Magazine, 2016. |
Permalink |
20 comments |
Add to
del.icio.us
Post tags: beef, bulgogi, dinner, flank steak, Korean, steak
The post Korean Beef Bulgogi Recipe appeared first on foodiecrush.