Meatballs and Tomato Sauce With Andie Mitchell
The first thing you notice when you meet author and food blogger Andie Mitchell is her 1,000-watt smile. The next thing you notice is her intense interest in you. YOU have all of her focus, all of her...
View ArticleBroiled Miso Cod With Vegetables
When I asked my husband if he had any ideas of what recipe to share for this post, he didn’t even pause. His answer was this super simple, totally healthy, sheet-pan dinner we’ve been making for years...
View ArticleStrawberry Avocado Spinach Salad with Chicken
The best recipes are made from muscle memory. These are the recipes you’ve made time and time again, with so much repetition you really don’t even think about what you’re doing when you make it, you...
View ArticleThe Best Garlic Burgers EVER
It’s here! Grilling season is dead set upon us and that’s just one reason I’m happy to partner on this post with Cowboy Charcoal, because just like this recipe, Cowboy Charcoal is a classic. And this...
View ArticleSpaghetti alla Carbonara Recipe
“Here. Smell this. Does it smell like it’s gone bad to you?” I HATE hearing those words in my kitchen. It means I’ve let good food go bad. One of the things I struggle most with as a food blogger is...
View Article25 Epic Burgers You Need to Make This Summer
Summer is here, and we honestly can’t think of any food that screams “backyard cookout bliss” better than a big juicy burger. Because this is the one food item we crave most often once warm weather...
View ArticleCalifornia-Style Bison Burger
This year I’m happy to share recipes created as a Kroger blogging ambassador, where I am featuring all sorts of products from Kroger grocery stores for my family, and for yours, including this...
View ArticleGrilled Skirt Steak with Chimichurri and Heather Christo
Everyone has a love language and blogger Heather Christo’s is food. Her way of saying “I love you,” comes in the form of sweet and spicy apricot chicken wings, creamy mushroom pasta, and blackberry...
View ArticleChopped Grilled Vegetable Bowl with Farro and #FreshCoastRetreat
Recipe inspiration comes in many forms. This recipe’s inspiration came from a mish mosh of veggies in my crisper and a trip to Michigan with a mish mosh of food bloggers. Similarities in my kitchen...
View ArticleHow to Make the Best Steamed Clams
I was a waitress for years. My first waitressing job was when I was 15 years old at my best friend’s family restaurant, Sandy’s Fine Foods in Ogden, UT. They made the most amazing homemade pies. I...
View ArticleGrilled Teriyaki Cauliflower Steaks with Asian Gremolata
I’m happy to share a little twist on the traditional BBQ fare with this recipe, sponsored by McCormick, because who knows better how to spice up summer than them? At this stage of the cooking game...
View ArticleHow to Grill the Best Ribeye Steak
“Which one do you like best? This one. Or this one?” I put my family through this photo editing process at least once a week. But given that this is 100% my husband’s...
View ArticleHow to Make a Great Rotisserie Chicken
There are two smells I am immediately drawn to the minute I enter the grocery store. First there’s the smell of that dang french bread they just pulled from the oven. All golden on the outside and...
View ArticleProsciutto Wrapped Grilled Shrimp Skewers
During the week, when I find myself running out of steam in the cooking arena, I’m always on the lookout for quick meals that lean toward the healthier side. Heck, I think that’s the way I want to...
View ArticleThe Best DIY Foil Packet Dinners
This post is brought to you by Reynolds Wrap. If I had a genie in a bottle, these would be my 3 wishes. 1: I wish I could just win the lottery/win the cumulative jackpot at Wheel of Fortune in Las...
View ArticleChicken Caesar Salad Recipe
The other day a group of us were out to lunch. The kids were all ordering what they wanted as the moms fitzed and fudged, trying to pry their angels from their culinary comfort zones with more...
View ArticleKorean Beef Bulgogi Recipe
My friend Michelle loves food. It’s just one reason we’re good friends. She’s also half Korean. Combine her love of food with her love of her Korean heritage (she has her PhD in Korean Women...
View ArticleKorean Beef Bulgogi Bowls Recipe
The other day an acorn nut fell from one of the scrub oak trees that create an awning over my driveway. When it hit my windshield, I heard the “ping” from inside the car, and my sunny summer...
View ArticlePotato Chip Crusted Chicken Breasts Recipe
This post is sponsored by Kettle Brand Potato Chips Growing up, my dad came home nearly every day for lunch. I would eat with him and my mom during the summer months when we girls were home from...
View ArticleLinguine and Zucchini Noodles with Shrimp
This post is in partnership with DeLallo Foods Noodles vs. zoodles. For me it isn’t an issue of either/or, but rather, and/with. For the past few years, zucchini noodles have been the darling of the...
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