You can call it crock pot. I often call it slow cooker. Tomato, tah-mah-toes, either way, slow cooking/rocking the crock is what’s for dinner.
Chicken chili in the crock pot makes for the perfectly easy dinner for weekend eats and is just one more truly, honestly, I promise it’s easy reason to get into the kitchen, rather than escaping it like Alcatraz.
I mean, isn’t it easier to cook at home on the weekends? Sure! But sometimes I’m left sporting a blank stare at my refrigerator shelves wondering what is going to magically appear after the day’s multitude of events and projects that have totally escaped my reach.
This recipe though? A little planning ahead, a few pantry staples, some pre-cooked chicken and a rainbow of bell peppers that never seem to grow old in the crisper is all you really need for a spiced up flavorful weekend comfort food dinner.
Dude. You’ve got this.
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Post tags: beans, chicken, chili, mexican, peppers, slow cooker
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