Today’s post is sponsored by Reynolds™ and their cool new containers that make leftovers bearable. Dig in!
I always start with the best of intentions.
To save money. To save time in the kitchen. To make one big meal on the weekend and eat it for the week. And then, the leftovers sit in the fridge, and by the time the next weekend rolls around the garbage can is calling.
My husband isn’t a huge fan of leftovers. Me? I can stand at the fridge and eat pasta, casserole, rice or stew straight from container. It drove my mom nuts when I was a kid. “Don’t eat the leftovers! There won’t be enough for your father for dinner!”
This past weekend I made a big batch of Slow Cooker Chicken Fajita Chili because it’s fall, because my slow cooker is calling, and because we have a busy week ahead of us. Sure we dug into deep into the chili that first night, but what to do with the rest of it?
I put my thinking cap to task and came up with 5 meals that’ll take care of those leftovers for every day of the week.(...)
Read the rest of 5 Meals to Make With Leftover Chili (836 words)
©FoodieCrush for FoodieCrush Magazine, 2015. |
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The post 5 Meals to Make With Leftover Chili appeared first on foodiecrush.