Chicken and andouille sausage are traditional ingredients in every good gumbo recipe but when you add crab, this gumbo goes from good to grand.
There are many stand-ins out there that simply don’t make the authentic cut. Cubic zirconium will never take the place of real diamonds and saccharin will never, ever, ever edge out the sweetness of real sugar.
But this gumbo recipe…now THIS gumbo recipe has no comparison. Gumbo may originally hail from Louisiana, but this recipe is the real-Southern-Delta-blues-gumbo-deal.(...)
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Post tags: chicken, gumbo, okra, sausage, soup, stew
The post Chicken, Crab and Andouille Gumbo Recipe appeared first on foodiecrush.