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Greek Turkey Burgers with Tzatziki Sauce
This post is in partnership with Kroger January is all about making easy swaps in the kitchen to prepare dinners that are a bit more healthful—but still cure your cravings. I mean, I love, love, love...
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28 Days of Lighter Pasta Recipes to Make in February
Happy February! We’re excited to bring you the second installment to our new 31 Days Series (you can check out the first one here), though since February is a shorter month, we’ve got 28 fab recipes...
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Skillet Cauliflower Mac and Cheese
This easy and extra cheesy one-pot mac and cheese dinner gets a heathified veggie bump thanks to caramelized cauliflower added to the velvety cheese pasta to create a whole new take on a comfort food...
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Green Salad with Shrimp, Beets, Sweet Pecans and Goat Cheese
Wintertime salads like this one are every bit in season thanks to the always favorite combo of flavors of sweet glazed pecans, roasted beets and goat cheese that are always ready and available. And...
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Broccoli Cheese and Potato Soup
Still dreamy but lightened up in the load, this cheesy potato and broccoli soup leaves the cream right out of it. I was a bit of an an0maly as a kid. I didn’t care for peanut butter, opting for...
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Thai Chicken and Cucumber Salad
My favorite Thai flavors are lightened up in this chicken and cucumber salad with almond coconut blend almond milk subbing in for full-fat coconut milk. This post is in partnership with Almond Breeze...
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Chicken, Crab and Andouille Gumbo Recipe
Chicken and andouille sausage are traditional ingredients in every good gumbo recipe but when you add crab, this gumbo goes from good to grand. There are many stand-ins out there that simply don’t make...
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A Healthier Meatloaf With Tomato Glaze
This lightened up turkey and beef blended meatloaf keeps all the classic flavors intact but lightens it’s caloric load thanks to a few easy ingredient swaps no one will ever notice. Meatloaf. Like tuna...
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31 Days of Weeknight Chicken Dinners to Make In March
Happy March, foodiecrushers! We’re thrilled to bring you the third installment to our 31 Days Series (you can check out the first one here and the second one here). We felt inspired to devote this...
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My Favorite Shrimp and Grits Recipe
This classic shrimp and grits recipe comes from Washington D.C.’s popular Founding Farmers restaurant and with it’s smoky bacon and Andouille sausage flavor you’ll never want to eat a tender shrimp...
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Linguine with Broccolini and Walnut Pesto
Nothing turns the seasonal tide toward light and simple eating like a bright pesto. This one features one of wintertime-turning-to-spring’s favorite vegetables, the delicate broccolini paired with...
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Poached Salmon With Mustard Dill Sauce
While it may seem complicated to some home cooks, poached salmon is one of the simplest ways to cook this popular fish once you know the poaching secrets, and it’s even better topped with this...
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Braised Pork Roast in Almond Milk
This almond milk braised pork roast is a twist on the classic Italian slow-cooked dinner, delivering fall-off-the-bone bites of meat and a lush sauce that’s incredibly easy to make and destined to...
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Blackened Fish Tacos with Creamy Avocado Sauce
Mild-tasting tilapia fillets get a kick of cajun spices in one of my favorite ways to eat blackened fish: soft shell Blackened Fish Tacos that are topped with a cool avocado and cilantro tartar sauce...
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Turkey Avocado Tetrazzini Recipe
There is rarely a comfort food I will turn my back on. And this classic Turkey Tetrazzini noodle casserole with a creamy sauce, mushrooms, and a modicum of leftover turkey meat—because when you cook a...
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30 Days of Healthier Salads That Make a Meal In April
Happy April, friends! We’re proud to bring you our fourth installment to our 31 Days Series (you can check out the first one here, the second one here, and the third one here). This month is all about...
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Creamy Bowtie Pasta with Salmon and Asparagus
You know how moms are, always, always, always telling others what to do? “Giving” their advice? Even when nobody asked. “Sharing” their opinion. Even when everybody already knows what it is. Here I...
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French Onion Grilled Cheese Sandwich
Today is a big day in the world of cheese lovers. It’s National Grilled Cheese Sandwich Day. Two snaps and let’s celebrate. I know. They make food holidays out of the oddest of food themes: Bologna...
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Creamy Chicken Pesto Penne with Broccoli
This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled. This post is brought to you by Almond...
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Easy Chicken Gyros with Tzatziki Sauce
These easy and full of flavor healthful chicken gyro sandwiches start with a simple 5-ingredient yogurt lemon marinated chicken that can be pan-fried, baked, or grilled, and then topped with a simple...
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