There is rarely a comfort food I will turn my back on. And this classic Turkey Tetrazzini noodle casserole with a creamy sauce, mushrooms, and a modicum of leftover turkey meat—because when you cook a turkey, there will most likely always be leftovers—makes me want to make mealtime memories every time.
At our house, Turkey Tetrazzini is a holiday and potluck favorite, and next to my Curry Turkey Pot Pie, is one of my favorite ways to use up leftover turkey. But in my opinion why wait for leftovers? I’ll readily fix my favorite turkey breast recipe any day of the week regardless of whether there’s a special occasion to celebrate or not.
In fact, a semblance of this recipe is one of the first meals I made as an adult, when my husband and I served it at the dining table of our first home for my grandma and grandpa for a special dinner just for the four of us.
My grandpa loved it. My grandma gushed over my cooking skills. And I was simply relieved that it came out edible and on time. It’s one of my favorite reasons I love making food for others, for the special memories I recall whenever I think of a special dish.(...)
Read the rest of Turkey Avocado Tetrazzini Recipe (700 words)
©FoodieCrush for FoodieCrush Magazine, 2017. |
Permalink |
5 comments |
Add to
del.icio.us
Post tags: avocado, casserole, comfort food, dinner, mushroom, noodles, pasta, peas, spaghetti, turkey
The post Turkey Avocado Tetrazzini Recipe appeared first on foodiecrush.