This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.
This post is brought to you by Almond Breeze
You don’t find balance, you create it. Everything in moderation. Too much of a good thing, is, well, too much.
These are all sayings to live by. I try. I really do try. But sometimes life gets the better of me and I find that little purple devil-horned emoji dude sitting square on my shoulder whispering in my ear, “You can have it. It’s just one bite. It’s not like it’s gonna kill you.”
But then that one bite turns into a whole meal, and that then turns into one week, and that makes it that much harder to get back on track.
But that’s where this creamy chicken pesto pasta recipe makes its power play. It’s creamy in a totally healthful way that cures my comfort cravings. It’s fresh broccoli and whole grain pasta turn off my guilt-0-meter. And with most of the ingredients simple to stock in the fridge, freezer and pantry, preparing it is far from a weeknight chore.(...)
Read the rest of Creamy Chicken Pesto Penne with Broccoli (858 words)
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Post tags: almond milk, broccoli, chicken, dinner, lunch, pasta, penne, red bell pepper
The post Creamy Chicken Pesto Penne with Broccoli appeared first on foodiecrush.