This post is sponsored by Kettle Brand Potato Chips
Growing up, my dad came home nearly every day for lunch. I would eat with him and my mom during the summer months when we girls were home from school wishing we were at the pool instead of home doing our chores. He and my mom would break out the sandwich fixings, usually liverwurst, salami or sausage for him, and for her it was usually a turkey, tuna fish or her classic melted (not grilled) cheddar cheese sandwich.
Their sandwich routine switched up a little every day but there was always one addition to the lunch that never wavered. Potato chips. Salty, crunchy potato chips. To this day, whenever I eat a sandwich with chips (of course I have to stack them inside the sandwich for added crunch value) I happily remember those days of licking my fingers clean of the salty leftovers and briny flavor bits on my lips.
These days, potato chips at our house have an added duty to sitting side saddle (or inside) our lunchtime fare. With this recipe for Potato Chip Crusted Chicken Breasts, they’ve moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor.
And with just three ingredients, this is one of the easiest dinners you’re going to make all year.(...)
Read the rest of Potato Chip Crusted Chicken Breasts Recipe (791 words)
©FoodieCrush for FoodieCrush Magazine, 2016. |
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Post tags: baked, chicken, chicken breast, dinner, potato chip
The post Potato Chip Crusted Chicken Breasts Recipe appeared first on foodiecrush.