This post is in partnership with DeLallo Foods
Noodles vs. zoodles. For me it isn’t an issue of either/or, but rather, and/with.
For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables. In fact, it’s become so popular my blogging friend Ali just published her second book on spiralizing everything from apples to kohlrabi to rutebegas (check it out here) and even has her own branded product to do so, the Inspiralizer.
I’m betting I use my Inspiralizer at least once a week, and while I’m fascinated with the variety of stuff I can spiralize, I’ve stuck mainly to zucchini. It’s just so simple.
Once again this year I’ve partnered with DeLallo Foods in creating easy, family-friendly recipes I hope everyone will love. Creating recipes using DeLallo’s products is honestly one of the most fun challenges of this job because they have such a variety of products, all of which I value for their quality and the fact that they’re totally delicious. It makes it tough to narrow down my recipe ideas to just fit into just one year.
Just like Santa, my list is long.(...)
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Post tags: linguine, noodles, pasta, shrimp, spiralized, whole wheat, zoodles, zucchini
The post Linguine and Zucchini Noodles with Shrimp appeared first on foodiecrush.